Importance of eating
Cheese, processed, smoked
Is a good source of vitamins, minerals, proteins and fiber
Cheese, processed, smoked is good for containing the following items :
Sodium mg 1270, Potassium mg 87, Calcium mg 680, Phosphorus mg 1030, Magnesium mg 27, Iron mg 0, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | BL | Food Code | 12-173 | Sodium mg | 1270 |
| Potassium mg | 87 | Calcium mg | 680 | Magnesium mg | 27 |
| Phosphorus mg | 1030 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 820 | Manganese mg | 0 |
| Energy kcal | 303 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 25 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 15 | Mono FA/100g | 7 |
| Poly FA100g | 1 | Cholesterol mg | 80 | | |